Tadao Ando: 1941 (Taschen Basic Architecture)

Two surfaces make the difference: the revolutionary Slide Nonstick surface releases foods effortlessly, while the textured Sear Nonstick surface seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. Handles stay comfortably cool on the stovetop.

400-watt 3-station stainless-steel buffet server with adjustable thermostat

3 removable 2-1/2-quart serving dishes hold 20 4-ounce servings each

Easy "power-on" and "ready" indicator lights ensure foolproof operation

Stainless/poly lids included; stainless-steel base doubles as warming tray

Measures 25-1/2 by 15 by 6 inches; 1-year limited warranty

Used Book in Good Condition