The Art of Making Fermented Sausages

The Art of Making Fermented Sausages
$19.95
  • ISBN13: 9780982426715
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
  • No properties for this product.

    Related Products

    Pure luxury in 800-thread count Egyptian cotton with double hemstitch detail. Imported.
    Hudson Park 800TC Solid Standard Pillowcase, Pair

    Brand: Hudson Park

    Pure luxury in 800-thread count Egyptian cotton with double hemstitch detail. Imported.
    120.00$
    Orange Blossom by Jo Malone 1.0 oz 30 ml Unisex Cologne
    Orange Blossom by Jo Malone 1.0 oz 30 ml Unisex Cologne

    Brand: Jo Malone

  • Orange Blossom Jo Malone 1.0 oz 30 ml Cologne
  • 102.66$
    Le Creuset Stoneware 9 3/4 Pasta Bowl, Marseille
    Le Creuset Stoneware 9 3/4" Pasta Bowl, Marseille

    Brand: Le Creuset

  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192-degree f is safe for cutting on with knives
  • Unmatched thermal resistance from-65-degree f to 500-degree f safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1-Percent porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
  • 28.00$
    Cold Steel Recon 1 Tactical Knife with G-10 Handle Clip Point and Black Blade
    Cold Steel Recon 1 Tactical Knife with G-10 Handle Clip Point and Black Blade

    Brand: Cold Steel

  • Tactical knife with vacuum-heat-treated, sub-zero-quenched stainless-steel blade
  • Tough Teflon finish resists rust, eliminates glare, and slips through tough material
  • Handle's G-10 laminate scales are contoured and scalloped to produce superior nonslip grip
  • Thumb disc for easy opening; extra-strong pocket clip for convenient transport
  • Blade measures 4 inches long; overall length of 9-3/8 inches; weighs 5.3 ounces
  • 119.99$
    No comments.
    Only logged user can submit comment. Please Login or Register