The Art of Making Fermented Sausages

The Art of Making Fermented Sausages
$19.95
  • ISBN13: 9780982426715
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
  • No properties for this product.

    Related Products

    The Muscular System Anatomical Chart
    The Muscular System Anatomical Chart

    Brand: Anatomical Chart Company

  • Classic illustrations by Peter Bachin.
  • Shows anterior and posterior views of the muscular system.
  • Also illustrates right half of the diaphragm, muscles of the posterior abdominal wall, and muscles of the left and right foot.
  • Size is 20 inches by 26 inches - Heavy Paper.
  • 10.95$
    Wolfgang Puck 3 in 1 Blender/Food Processor/Citrus Juicer
    Wolfgang Puck 3 in 1 Blender/Food Processor/Citrus Juicer

    Brand: Wolfgang Puck

  • Powerful 600 watt dc motor for food processing and 500 watt for blending
  • Dual speed control system automatically set for optimal blending, processing or juicing from one single appliance
  • Cyclone wave mixing system for efficient blending; intelligent electronic power feedback system
  • Preprogrammed ice-crushing mode with momentary on/off controls
  • Integrated electronic protection system protects motor from overheating
  • 200.00$
    No comments.
    Only logged user can submit comment. Please Login or Register