The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

For nearly a century, Le Creuset has handcrafted enameled cast iron cookware of superlative quality, durability and versatility. A cooking staple, the oval French oven offers exceptional heat distribution and retention for unsurpassed broiling, braising, slow cooking and sautéing and its size easily accommodates large roasts and poultry.

Horizontal, leaf-like cuts dance across the bowls of this captivating stemware collection from Baccarat.

The Tre collection's soft rounded corners form a perfect triangular shape that fits comfortably in anyone's hand. A beveled base creates a beautiful reflective quality in each glass and pitcher.