The Day Louis Got Eaten (Andersen Press Picture Books)

This classic design from Rosenthal now features a new series of graphics which follow the contours of each item, thus emphasizing its shape. The designs take on the theme of structure by playing with the contrast between matte and glossy surfaces- an idea that Walter Gropius himself pursued in his first design.

Since 1731, professional chefs and home cooks have turned to J.A. Henckels for the finest in cutlery. The Professional S collection features traditional qualities of Zwilling J.A. Henckels - riveted knives with the full tang and full length of solid steel.