The Erie Canal Reader, 1790-1950

The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface.  The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.

10.5" Diameter

Highest Quality Porcelain Body

Dishwasher and Microwave Safe

Oven Safe to 400 degrees

Available in a full range of Dinnerware, Bakeware and accessories

Used Book in Good Condition

Quickly and professionally edit photos and create digital artwork using natural pen control

Free downloadable creative software included - Adobe Photoshop Elements 11, Autodesk Sketchbook Express, Anime Studio Debut 8, Corel Painter 13-30 day trial and Nik Color Efex Pro 4 select edition

Wireless accessory kit included

2048 levels of pen pressure sensitivity in both pen tip and eraser

8 customizable application specific Express Ke ...