The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes

Commercial quality, no rust - 18/0 SS

Innovative, contemporary design

Idea for use, in any lifestyle situation In the office, outdoors, the gym or at home

Superior quality SS offers a long lasting product to match any lifestyle

Not dishwasher, oven, freezer, or microwave safe

A little color, a lot of great taste. A jolt of orange wakes up your space and ushers in a new cooking sensibility. This aluminum vessel prompts quick & even heating, while the handy glass lid locks in flavor, nutrients and moisture. The nonstick interior & silicone rim add a hearty helping of ease & convenience.

Bon Appétit! Discover secrets of famous Cordon Bleu chefs and achieve culinary triumph by following the step-by-step instructions in the books that truly changed the way Americans cooked: Mastering the Art of French Cooking by Simone Beck, Louise Bertholle and Julia Child, and Mastering the Art of French Cooking, Volume Two by Beck and Child

The two cookbooks in the Mastering the Art of French Cooking Box Set respectively include 524 and 257 recipes.