The Sweetness at the Bottom of the Pie: A Flavia de Luce Mystery (Flavia de Luce Mysteries)

Modern design on the mirror polished colander. Satin finish interior. Feet in brass casting.

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

Features recessed hardware and detachable lid.