The Way To Cook DVD

Make fresh flavor a part of every meal. A simple twist of the ergonomic handle minces herbs quickly and smoothly for an easy addition to homemade dressings, sauces and more. Always producing clean results by never tearing or bruising herbs, the stainless steel blades are ultra sharp, creating a deliciously attracting accent for sprinkling over masterful meals.

Stainless steel and die-cast metal construction

Consistent toasting results with no pre-heating necessary

Each pair of slots features its own shade dial, lift lever, and on/off switch

9-Shade levels provide toast for every taste

Professional Stay Warm feature keeps bread in the warm toasting cavity until it is manually raised

Includes 2-quart saucepan with lid, 5-quart sauté pan with helper handle and lid, 8-quart stockpot with lid, 10-inch skillet

Professional triple ply construction ensures optimal heat; oven safe to 500 degrees

Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware

Copper exterior heats and cools quickly for precise temperature control

Contoured, stainless stick handles remain ...

8-inch blade with slight curve and thin profile for easy maneuvering; ideal for both slicing and chopping

Molded poly handle with pebble-grain texture for a slip-resistant grip

Handle is permanently bonded to the full tang

Features a hollow edge for stick resistance and less drag while slicing ; 58 Rockwell hardness

Made in Solingen, Germany; Lifetime Warranty