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Elegant Japanese design meets superlative durability in these Morimoto-designed knives. Offering the ultimate in beautiful, reliable and practical cutlery, the Iron Chef's Miyabi collection uniquely combines a sharp, flexible, corrosion resistant blade with a western-style handle. The 7 Santoku has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edge is perfect for chopping vegetables and the wide blade doubles as a spatula.

Made from the finest Limoges porcelain and gilt-edged, this collection adds a luxurious accent to any occasion.