Tools of the Trade Basics Bakeware Set, 10 Piece

Classic good looks and outstanding performance put this square baker at the front of its class. Famed chef Mario Batali introduces the beauty of cast iron into your kitchen with a versatile addition that heats up fast, retains heat like a pro and eliminates hot spots that burn foods. Limited lifetime warranty. (Clearance)

6 steak knives and 6-slot oak storage block

Made of laser-cut high-carbon steel with stain-resistant alloy

Synthetic polypropylene handles riveted for durability

Precisely tapered blades; made in Germany; hand wash for best results

Measures approximately 9-4/5 by 5-2/5 by 2-1/2 inches; limited lifetime warranty

Experience the beauty and strength of Ginsu's Japanese Damascus 420J2 stainless steel wrapped around a VG-1 metal core

Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel

These layers are forged together and sharpened to an extreme 10 degree Asian knife angle

The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest ...

The Wusthof Classic 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for cutting thin slices. Special bevels on the blade create air pockets between the blade and the food, preventing slices from sticking to the knife for cleaner and more efficient slices. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves ...