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A versatile and indispensable part of every chef's collection, the saucepan is perfect for cooking vegetables, warming soups and creating succulent sauces. This 2-Qt size features 3-ply bonded construction with a handsome brushed aluminum exterior, pure aluminum core and an easy to clean stainless steel cooking service. Brushed stainless steel handles stay cool to the touch and secured with non- corrosive rivets. Polished stainless steel lids keep in flavor. Hand wa ...

6-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish

Loop side handles ensure a secure grip when lifting or transporting

Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients

Hand wash only; safe for use on all heat sources, including induction

Measures approximately 9 by 12 by 10 inches

8-inch stainless-steel omelet pan with aluminum core for even heating

Durable nonstick cooking surface; pouring lip on entire rim prevents drips and spills

Long ergonomic handle with stainless-steel rivets and hanging hole

Dishwasher-safe; suitable for induction stovetops; oven-safe to 400 degrees F

Measures approximately 8 by 1-3/5 inches; Lifetime Guarantee

Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer

Corningware material resists chipping and cracking

Non-porous surface does not absorb food odors, flavors, or stains