Victorinox 6-Inch Curved Boning Knife, Rosewood Handle

Victorinox

$35.00

The 6-inch curved boning knife is ideal for separating meat, poultry, or fish from the bone with precise control

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability

Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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