Vie Luxe Palm Beach Deluxe Scented Candle

For flattening and tenderizing succulent steaks and chops, try the OXO International Steel Meat Tenderizer. It features a non-stick head with a textured side for tenderizing and a flat side for pounding. Its solid aluminum construction makes it extra sturdy.

Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.