Vietri Scallop Condiment Bowl

Deeper than traditional fry pans, this pan is ideal for sautéing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sautéed ingredients.

This sleek, fast-boiling electric kettle is cordless for easy pouring and carrying, making it a natural for the modern kitchen. Its housing is hand-brushed stainless steel that has been triple-pressed for a refined finish and added durability.

Pensees dinner plate by Bernardaud. This lively, luxurious plate is sure to transform your table into a celebration of spring. The floral watercolor pattern features delicate, multicolored pansies that appear to be strewn across the surface of each piece.

Decoration and Design Classics of the 1920s and 1930s.