Villeroy & Boch Samarakand Gold Claret

Two surfaces make the difference: the revolutionary Slide Nonstick surface releases foods effortlessly, while the textured Sear Nonstick surface seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom-gruyere omelette is moist and flavorful and your salmon filets are seared to perfection. Handles stay comfortably cool on the stovetop.

High-quality exterior enamel protects against metal marks and other damage

Hard-wearing, impermeable finish fired at temperatures as high as 2192ºF is safe for cutting on with knives

Unmatched thermal resistance from -65ºF to 500ºF ? safe for the freezer, microwave, oven, broiler and dishwasher

Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior

A perfectly col ...