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Combining features of a chef's knife and a cleaver, the Calphalon Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means three good things - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as ...

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