Wilton Aluminum Three Mix Book Pan

Born to bake. Bright and colorful, this chef's set stocks your kitchen with the essentials-an adjustable rolling pin, pie timer, small spatula and pastry brush-to make baked goods truly great.

Japanese-style cook's santoku knife expertly specialized for their dexterity in chopping, dicing and slicing a variety of foods

Japanese 420J2 stainless steel tang extends through the entire handle and fits smoothly in your hand

Holds an incredibly sharp edge

Uniquely designed bamboo cutting board with built-in magnetic slot holds 7 inch santoku knife securely in place

Hand wash only; limited lifetime warranty

Fire Wire's flexible cable style skewer allows you to effectively use the space on your grill

Secures more than twice as much food per kabob than a straight skewer

Never handle the food twice to marinate--simply marinate in the bag while skewered on the Fire Wire

Innovative stainless steel design stays cool, allowing you to turn or remove food from the grill without using tools

Includes two skewers

Botanical Name: Allium sativum L.

Substitute 3/4 tsp of garlic flakes for each fresh garlic clove.

Use in stir-frys, grilled meats and vegetables, sautés and sauces.

Sprinkle garlic flakes on baked potatoes, garlic bread, or pasta dishes.