Zagat 2011 New York City Restaurants (Zagat Survey: New York City Restaurants)

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

The whimsical beauty of these polished aluminum trays relies on the seamless mixture of organic form and modern material, a signature of American metal designer Michael Aram. The sizes of the leaf trays are: large (shown top) - 17x10, medium (shown bottom right) - 11x8, small (shown bottom left) - 7.75x5.5.

Pastel colors with a bit of sparkle

Nearly 30ft of tape (9M) enables you to print more

Features a split-back design for easy peeling