Zwilling J. A. Henckels Miyabi 5000S 3.75" Kodeba Knife

Zwilling J. A. Henckels Miyabi 5000S 3.75 Kodeba Knife
Zwilling J.A. Henckels
$155.00
  • Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
  • All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
  • Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
  • Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
  • Miyabi knives are guaranteed against defects in materials or craftmanship
  • No properties for this product.

    Related Products

    Martha Stewart Collection Low-Twist Hand Towel, 16 x 26 Cherry Red
    Martha Stewart Collection "Low-Twist" Hand Towel, 16" x 26" Cherry Red

    Brand: Martha Stewart

  • Color: Red
  • 100% Cotton
  • Machine wash
  • 12.00$
    Progressive International GPC-4000 Fruit and Vegetable Chopper
    Progressive International GPC-4000 Fruit and Vegetable Chopper

    Brand: Progressive International

  • One handed food chopper, ideal for chopping nuts, fruits, vegetables, chocolate and more
  • Dice, slice and chop fruits and veggies without the mess of a cutting board
  • Press down on pusher lid and food is cut into included measuring container
  • Built-in side blade which minimizes the need for precutting
  • Includes cleaning tool and storage box; dishwasher safe
  • 43.99$
    Char-Broil Cherry Wood Chunks
    Char-Broil Cherry Wood Chunks

    Brand: Char-Broil

  • All natural wood chunks
  • Ideal for smoking meats; poultry; vegetables and fish
  • Approximately 350 cubic inches
  • Made of all natural wood chips
  • Measures 350 cubic inches
  • Burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers
  • Char-Broil cherry wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats
  • Ideal f ...
  • 14.21$
    No comments.
    Only logged user can submit comment. Please Login or Register