Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife

Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife
Zwilling J.A. Henckels
$105.00
  • Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
  • All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
  • Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
  • Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
  • Miyabi knives are guaranteed against defects in materials or craftmanship
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