$225.00
Mid-sized Chutoh knife ideal for cleaning, cutting and carving all types of fish and meatknife ideal forMicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retentionFinished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edgeTraditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resinHand wash only; limited lifetime warranty; made in Japan
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