Includes: 1-qt. Saucepan with Lid, 8" Omelet Pan, 12" Omelet Pan with Lid, 2-qt. Saucepan with Lid, 6-qt. Stockpot with Lid, 10" Omelet Pan, 3-qt. Saute Pan with Lid, 3-qt. Saucepan with Lid
Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision